What better way to learn about other cultures than through the common language of FOOD! 

Since moving to the First Tennessee Pavilion in 2009, AEC has added cooking demonstrations to the line-up of activities, using the Chattanooga Market's Five Star ranges and kitchen equipment.  If you enjoy preparing foods from a particular ethnic cuisine and don't mind being in front of an audience, please let us know!  No professional experience required. AEC provides a headset microphone and all cooking equipment. You must bring enough food to provide 30 samples to the audience after the demo. AEC provides plates and utensils if applicable.

2011 COOKING DEMONSTRATIONS

11:00 - Aji Restaurant, Peruvian
11:45 - Tammera Hicks, Native American
12:30 - Michele Kephart, Guamanian
1:15 - Conga Restaurant - Salvadorian
2:00 - Chris Babb-Cheshul - Polish
2:45 - Linda Davis, UTC Aramark, Lithuanian