presented by Riverside Wine & Spirits
Casillero del Diablo 2008
Sauvignon Blanc from Chile
Crios 2008
Torrontes from Argentina
Cellar 8 2008
Pinot Noir from California
Seghesio 2004
Old Vine Zinfandel from Sonoma
ST. JOHN’S HOSPITALITY GROUP
Featuring St. John’s, Meeting Place & Alleia restaurants
Chef/Owner, Daniel Lindley
NIEDLOV’S BREADWORKS
Assorted traditional artisan breads
Chef/Owner, John Sweet
CHEESE TASTING
American Farmstead Raw Milk Cheese
from Yellowbranch Dairy, Robbinsville, NC
Sponsored by SLOW FOOD CHATTANOOGA
