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View the photos from A Reader's Feast 2004

With special guest Ben Watson, author of Cider, Hard and Sweet

6:00 PM
Begin with Appetizers and a farm tour

7:00 PM

Ben Watson will offer a cultural history of apples and cider
(more info...)

7:45 PM
Dinner will feature a Gloucestershire Old Spot heritage breed pig from Sequatchie Cove Farm prepared by St. John's Restaurant.

Other dishes using provisions from local farms provided by these fine restaurants:

212 Market
Bluff View
The Cupboard
Greenlife Grocery
Niedlov's Breadworks
Southern Star
Southside Grill

Hard cider provided by New Hampshire's Farnum Hill
Craft beer provided by Big River Grille & Brewing Works

Special thanks to Crabtree Farms, Sharon Mills, Slow Food Chattanooga,
and SunTrust Foundation of Chattanooga.


Arts & Education Council | PO Box 4203, Chattanooga, TN 37405
Email | Phone: (423) 267-1218 | Fax: 423-267-1018


Allied Arts Funded Agency     Tennessee Arts Commission