Arts & Education Council

A Readerís Feast

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Iron Skillet Pimento Corn Bread and Crackling Sheet Biscuits
Served with Molasses Butter

First Course
Fried Green Tomatoes with Brined Rabbit, Virginia Ham and Sweet and Sour Ramps

Second Courses
Baby Greens and Radishes with Spring Onion Viniagrette
Sugar Beets and Golden Hominy Croutons

Third Course
Hickory Grilled Pork Loin Roast with Wild Boar Baked Beans and Creamed Mustard Greens

Fourth Course
Pecan Ice Cream and Muscadine Jelly Cookies

House Red and White Wine Included

Readers Feast Links

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Contact Us
 
Arts & Education Council | PO Box 4203, Chattanooga, TN 37405
Email | Phone: (423) 267-1218 | Fax: 423/267-1018